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Try a kabinett or spätlese wine, preferably halbtrocken (on the dry side)..

— Stephanie in Delaware."Please be patient with us!

Staffing is a nightmare right now, and everyone is eager to go out, so if things are slower or we don't offer the same menu item that we did in the past, it's mostly because we simply can't do it right now.".— Sara in New York."People will get mad that you may be out of something, but often it's not the restaurant's fault—it could be the venders.

I had someone complain about not having handles on her paper bag.With the shut down of glue factories and chemical factories in Texas, that's the way they had to come.".

Leaving nasty reviews online.

"Don't leave a bad review on Google or Yelp.Stir in the reserved 3 tablespoons of clam juice and cook until absorbed, about 2 minutes.

Add the vegetable mixture to the bread crumbs and mix well; stir in the lemon juice, butter and parsley.. Top each clam with a heaping tablespoon of the stuffing, gently pressing to help it adhere.Bake the clams until they are golden and crisp on top, about 10 minutes..

Originally appeared: June 2013.Pelau is one of Trinidad's most popular dishes, says Prime, chef and co-owner of., a restaurant in Washington, D.C. that pays tribute to the multifaceted influences in the cuisine of the Caribbean islands of Trinidad and Tobago.